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Red Goats Cheese Dip
11 Aug 2011
Shopping and prep list
- 1 Altino Whole Grilled Artichoke hearts drained
- 1/2 jar Altino Sun dried tomato drained
- 1 Altino Roast Pepper 1/2 drained
- 200gm Chevre goats cheese
- 1/2 red onion roughly chopped
- 1/2 packet Italian parsley
- 3 tbsp Altino Balsamic vinegar
- 1 witless leaves
- Mustard micro herbs for garnish
Method
Simply process in a food processor until smooth.
Served as a dip or spread
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