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Angel Hair Pasta With Fresh Tomato And Smoked Salmon

Recipe by Chef Dale Sniffen  

• Preparation time;                20 minutes
• Cooking time;             15 minutes

Prep list for the sauce

• 1/4 cup extra virgin olive oil
• 4 cloves crushed garlic
• 6 punnets mini Roma tomato
• 2 cups basil leaves
• Tomato sauce cooking method

Simply heat olive oil and garlic in a sauce pan over low heat and slowly infuse the garlic flavor in the oil.  Add the whole mini tomato and gently cook for 10 minutes.  Add fresh basil to the sauce then pulse in a food processor or blender until coarsely blended.   That’s it! Done.

Pasta Dish

• 3 tbsp olive oil
• 500gm steaming Angel Hair Pasta noodles
• 2 cups fresh tomato sauce
• 250 gm smoked salmon steak, roughly chopped
• 1/2 cup grated parmesan cheese
• 1/4 cup pasta water
• Sea salt & pepper to taste

Method

Using a large wok quickly saute cooked pasta in olive oil for 30 seconds then add tomato sauce, saute for 2 minutes.  Add salmon chunks, cheese and pasta water, saute for another 30 seconds or until that sauce has reduced down.  Season with salt and pepper.  Serve at once.